Baked in Brooklyn® Pita Chips, Flatbread Crisps and Breadsticks are not as famous as the Brooklyn Bridge yet, but give them time! Baked, NOT fried, all natural goodness! Baked in Brooklyn® wouldn't have it any other way.
Baked in Brooklyn® started over 40 years ago in the best borough in New York City by making just one product, pocket Pita Bread. Today the company is mixing traditional Old World recipes with 21st century flavors to bring you Baked in Brooklyn® Pita Chips, Flatbread Crisps and Sticks. The mission is to bake the absolutely best tasting snacks using only the finest quality ingredients. Baked in Brooklyn® snacks are big on flavor and wholesome with no trans fats, no cholesterol and no preservatives.
Today Baked in Brooklyn® is located in Greenwood Heights, Brooklyn, a classic NYC melting pot neighborhood. And Baked in Brooklyn® never sleeps. The state-of-the-art bakery runs 365 days a year, making the Baked in Brooklyn® snacks as well as fresh pita, baguettes, boules and more. The bakery is an local community anchor.
All Baked in Brooklyn® products are O.U. Parve Kosher. The bakery is independently audited for Sanitation and Food Safety by SILLIKER. This voluntary program assures that your breads come from one of the finest facilities in the world.
You’ve tried the competition and now it’s time you tried the best. Baked in Brooklyn® chips and crisps are not at all like the competition, as we wanted better!
FREQUENTLY ASKED QUESTIONS:
Are your products really baked in Brooklyn? Of course! For over 40 years, Brooklyn has been the company's home.
Are your products kosher? Yes. All Baked in Brooklyn® products are O.U. Pareve Kosher.
Do you have gluten-free products? No. All Baked in Brooklyn® products contain wheat.
Are there peanuts or tree nuts in your bakery? No, there are no peanuts or tree nuts in the Baked in Brooklyn® bakery.
*Note: Some of the product lines on our website may not be available for distribution in your market place due to pre-existing arrangements. Please contact our sales team.