Dry-Rub Seasonings for all Meat and Fish

America’s Best Selling Dry Rub Seasonings

Char Crust® dry rub can be used on any meat or fish, even vegetables.

The original Char Crust® dry rub was created in 1957 at a legendary Chicago steakhouse. All Char Crust® products are still made in small batches with premium ingredients.

Hickory Grilled Dry-Rub Seasoning for Meat and Fish

Roasted Carlic Peppercorn Dry-Rub Seasoning for Meat and Fish

Char Crust® dry rubs are 100% certified Kosher, and most have moderate amounts of sodium (Ginger Teriyaki is actually low sodium!)

Ginger Teriyaki Dry-Rub Seasoning for Meat and Fish

Chipotle Dry-Rub Seasoning for Meat and Fish

Cajun Dry-Rub Seasoning for Meat and Fish

Char Crust® seals in the juices!

Sun-Dried Tomato Dry-Rub Seasoning for Meat and Fish

Hickory and Molasses Dry-Rub Seasoning for Meat and Fish

Shippers also available!

Char Crust products offer a 12 month shelf life.

*Speak to our sales team about modified packaging / presentation options available to meet local customs regulations when required.

*Note: Some of the product lines on our website may not be available for distribution in your market place due to pre-existing arrangements. Please contact our sales team.