America’s Best Selling Dry Rub Seasonings
Char Crust® dry rub can be used on any meat or fish, even vegetables.
Char Crust® dry rub can be used on any meat or fish, even vegetables.
The original Char Crust® dry rub was created in 1957 at a legendary Chicago steakhouse. All Char Crust® products are still made in small batches with premium ingredients.
Char Crust® dry rubs are 100% certified Kosher, and most have moderate amounts of sodium (Ginger Teriyaki is actually low sodium!)
Char Crust® seals in the juices!
Shippers also available!
Char Crust products offer a 12 month shelf life.
*Speak to our sales team about modified packaging / presentation options available to meet local customs regulations when required.
*Note: Some of the product lines on our website may not be available for distribution in your market place due to pre-existing arrangements. Please contact our sales team.
*Speak to our sales team about modified packaging / presentation options available to meet local customs regulations when required.
*Note: Some of the product lines on our website may not be available for distribution in your market place due to pre-existing arrangements. Please contact our sales team.